The future of dining in America looks bright. Next year, some of the country’s most iconic cooks—alongside legendary chefs from around the world—will unleash fresh new dining engagements, from mod Mexican to casual French, to dry-aged beef-powered Korean. Expect projects from big-time names like chef Enrique Olvera of Mexico City’s Pujol, hometown hero chef Daniel Humm from Eleven Madison Park, and restaurateur Danny Meyer, whose Shake Shack empire needs no introduction. Also of note, London-based cocktail wizard Ryan Chetiyawardana—responsible for the drinks den that was named World’s Best Bar last year—will reveal his first U.S. project. Below, 27 of America’s most anticipated restaurants to open in 2020.

 
Boston
Bianca Restaurant
Key Players: Tim Cushman, Nancy Cushman
Estimated Debut: Winter 2020
Lauded Boston chef Tim Cushman and restaurateur Nancy Cushman, of the ever-expanding o ya brand, will launch their third Boston eatery in the coming months. Bianca manifests as a casual neighborhood haunt within outdoor shopping center The Street Chestnut Hill, focused on wood-fired cookery. Think: a smoker, wood grills, wood rotisserie, and wood-burning ovens. And while the concept is not Italian, pizza will, indeed, grace the menu.

 
By: Kat Odell
See the full list here: https://www.vogue.com/article/most-anticipated-restaurant-openings-america